“ Wow!!! Cannot recall having a better meal than this. Absolutely incredible. Scallops, fresh vegetables, noodles. Unbelievable. , ”

“ Very delicious food. Pleasant atmosphere. Service was especially nice, server was quite delightful. ”

“ The Food was Great. Full of flavor. The waitstaff was Great. They were very friendly and attentive. The floor is not crowded with tables. Portions are of a good size (more than enough). The seafood was good quality. We had the oysters and crab cake appetizers. The oysters were small. Definately not a sweeter Gig Harbor oyster. We had the halibut cheek and Filet Mignon main courses. Both were super tender and accompanied well with fresh risotto and complimenting sauce. The Crème Brûlée was to die for! You will not be disappointed! Sorry no pics. Eat here. You will not be disappointed. ”

“ We recently went back to Kinley's for a family dinner out the other week, and while it was still quite good, I didn't love my main as much as I've loved other dishes there. For appetizers, we had the bacon wrapped dates and the French onion soup, both of which were delicious. The French onion soup had nice big chunks of bread in it to balance the onions, which was a nice mix of textures. For a main, I had the special of the night, which was Patagonian shrimp over a chorizo polenta bed with a mixed veggie - while the shrimp and polenta were good, the squash didn't seem to mesh well with the dish and it overall just felt a bit like a hodge podge. The chocolate cake for dessert was lovely - not too sweet and the raspberry coulis was perfect. I still love Kinley's and coming here, but I think that their seafood dishes reign supreme on the menu still. ”

“ We had a low-key dinner here. Let me start off by saying that our server was excellent. Attentive but not hovering. Chatty but not overly so. Nice ambiance, very low lit. There is a daily special. We started with the French onion soup and mixed olives. Honestly, we could have stopped there. We split both orders, and I was already starting to feel comfortable before our entrees came. The olives were good with big pieces of garlic in them and some thinly sliced red onion. The French onion soup was a nice portion, even to share. It was very cheesy and delicious. I opted for the coconut crusted rockfish. I really enjoyed the green curry lemongrass sauce, and the fish was very light. While I didn't eat the tenderloin burger, it looked amazing. There are so many items on their menu I want to try, and I look forward to dining there again. I wqs way too full for dessert! ”

“ Love this place. Midtown, close to the house, good parking (even though Moose's Tooth is crammed next door), great choices for kids and adults alike. Have had the tenderloin burger many times and always a favorite, calamari with a tomato cream sauce with garlic toast points is solid, filet with bordelaise sauce/bacon & blue cheese crumbles is to die for, the pork chop is HUGE & juicy, side Caesar is perfect, plus A KIDS MENU! Chicken tenders, pasta, grilled cheese, or chicken. Also, they have Girdwood Brewing Co No Woman No Cryo ON TAP(!) and the Secret Squirrel Cab by the glass is decent. ”

“ Met some friends on a Thursday night. New items on the menu including three burgers but they no longer do their burger and beer special. They also had a blt and a salmon blt which were new. The drink prices are reasonable, 10-15$ not $18-20 like some restaurants. We got the crab cakes which were delicious(you get three big ones) and I got the bacon Swiss burger but no Swiss and cheddar instead. It was very good, they used ground up steak so it was very juicy and tender. Very messy. Fries are the battered ones which I like. Came with a pickle spear. We also got the flourless chocolate cake which is delicious. Service was nice, the guy wasn't very professional but he was matching our vibe which was nice lol. Helped us pick items to order. Kind of a small menu but you are sure to find something, especially with the bar menu in addition to the regular menu. ”